Markets Served


all food service operations are audited by local health departments for regulatory compliance and corporate quality assurance for brand standard compliance

Guest Satisfaction

today’s social media and regulatory agencies expose all positive and negative experiences

Critical Areas

front of house guest area restrooms and back of house kitchen & employee restrooms


1 in 25 hospital patients has at least one healthcare-associated infection every day


78% of all foodborne illness originate in commercial foodservice facilities

Food Service

90% of travelers avoid hotels labeled as dirty as reviewed by social media


91% of consumers trust grocery stores to provide safe food and a clean environment

Professional Buildings

$4.6B was the personal medical cost of influenza (flu) in the United States