Compliance
all food service operations are audited by local health departments for regulatory compliance and corporate quality assurance for brand standard compliance
Guest Satisfaction
today’s social media and regulatory agencies expose all positive and negative experiences
Critical Areas
front of house guest area restrooms and back of house kitchen & employee restrooms
Healthcare
1 in 25 hospital patients has at least one healthcare-associated infection every day
Hospitality
78% of all foodborne illness originate in commercial foodservice facilities
Food Service
90% of travelers avoid hotels labeled as dirty as reviewed by social media
Retail
91% of consumers trust grocery stores to provide safe food and a clean environment
